A Taste of Italy

I love posting about food, even when it's not made by me. Especially when it's not made by me... because then I can go on and on about how good it was. ;)

Last night's dinner was made by my darling, chef-in-the-making little sister. (Okay, so 16 shouldn't technically be counted as "little" any more.) It involved bruschetta, salted asparagus, and penne with a creamy sauce.

Now tell me, does that look good or does that look good?

It was an evening of sheer tastebud delight. I had to physically leave the kitchen to stop myself eating.