Homemade Pizza

So I totally admit: Sunday night was my first time (apart from maybe once in my Hospitality course in S5) making homemade pizza, crust and all. I used this recipe to do a make-your-own-pizza night with my little sister and her friend. Thankfully, it turned out great. Some pic spam for ya:

The mini pizzas my sister and her friend made. Since the recipe was for thin-crust pizzas, due to their smaller size, these ones ended up having thicker crusts. Still good though.

Then the one I made: dubbed the Pizza Ultimatum, and loaded with pepperoni, parma ham, green peppers, mushrooms, onions, loads of mozzarella cheese and Italian herbs. Yummm.

I will definitely be making this again - maybe with wheat flour next time for a healthy variation!


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